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Venison Jerkey

Venison Jerkey
When the jerkey is done you will know i like mine more moist then dry and soft as opposed to tough
  • 2-3 lbs of venison meat
  • 1 bottle of a good dipping sauce
  • my favorite is Drunken Priest
  • Cut venison into 1/4 to 1/2 inch strips
  • Place venison in a large mason jar 64 oz then cover with dipping sauce.
  • Shake up to seperate the meat.
  • Leave resting in jar over night in fridge.
  • Take out and leave resting in jar to room temp
  • Set grill at 180-200
  • Place strips on grill for two to four hours.
  • Check every hour then after two hours
  • Flip it over
  • Check every half hour
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