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Chili

Super Bowl Chili
 
What beats a good homemade chili?  A competition chili by Pitmaster Billy!  Whether it's for a Super Bowl game, or a cold fall or winter evening - it's the best.
 
Ingredients:
  • 2lbs ground pork
  • 2lbs ground beef
  • 3lbs cubed smoked beef tritip, chuck, or brisket
  • 1 chopped onion
  • 2 minced cloves of garlic
  • 2 ancho peppers
  • 2 guajillo peppers
  • 1 chili arbol
  • 1 small can Ortega chilis
  • 2 cans 16-24 oz diced tomatoes
  • 1 tsp oregano
  • 3 bay leaves
  • 1 tsp tarragon
  • 1 tsp basil
  • 1/2 tsp thyme
  • 1 tbsp pepper
  • 2 cups chicken base
  • 4 cups water
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 tbsp brown sugar
  • 1/2 tsp cocoa
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
Directions:
  • Brown pork and ground beef then add smoked steak cubes
  • Add half the chicken broth, tarragon, basil, pepper, and thyme
  • Add salt to taste and simmer one hour
  • In a separate pot, add chilies, and remaining half of broth, simmer one hour
  • After one hour, add to main pot simmer additional one hour
  • Add remaining ingredients and simmer again one hour
  • Serve!
 
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